Soft And Moist Carrot Cake Recipe for Easter Yammy. @Indulovecooking

Super soft and moist carrot cake recipe

1 cup = 240ml

The cake

180g all purpose flour (1.5 cup)

1.5 tsp baking powder

1/2 tsp salt

1 tsp cinnamon powder

1/2 tsp allspice mix

3 eggs

50g white sugar (1/4 cup)

50g brown sugar (1/4 cup)

75ml vegetable oil (1/3 cup)

200g shredded carrots (1 3/4 cup)

50g crushed pineapple (1/4 cup)

40g walnuts (1/3 cup)

Cream cheese frosting

200g cream cheese (room temperature) (7 oz or 1/2 lb)

100g softened butter (1/3 cup)

100ml heavy cream (1/2 cup)

100g powdered sugar (1 cup)

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