Chaga Mushroom Quinoa with Freeze-Dried Veggies

Ingredients

• 1 cup organic quinoa
• 1 tablespoon dried chaga mushroom powder (or 1-2 teaspoons of chaga extract if available)
• 1 cup freeze-dried veggies (e.g., peas, carrots, bell peppers, broccoli, kale,  etc.)
• 2 cups water or vegetable broth
• 1 tablespoon olive oil or Organic Extra Virgin Coconut Oil
• 1 teaspoon organic black pepper (freshly ground)
• 1/2 teaspoon Himalayan salt (adjust to taste)
• Optional: Fresh herbs for garnish (such as parsley or cilantro)

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