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Delicious raw avocado chocolate mousse recipe from Chef Adam A. Graham
1 avocado - pitted
1/4 C cacao powder (you can use cocoa if you can't find cacao)
1/2 C almond milk (Easy almond milk: 1/2 C water and 2 TB almond butter blended)
3 pitted dates (soaked 1/2 in the almond milk) or 2 TB maple syrup or agave
1/2 tsp cinnamon
pinch of pink salt





