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Chicken Parm Meatball Soup with Orzo
23 ingredients
Meat
Ground chicken 454 g •
production
Basil, dried 2 tsp •
Bay leaves 2 •
Garlic 2 cloves •
Kale 1 bunch •
Lemon, zest 1 tbsp •
Oregano, fresh 2 tbsp •
Oregano, fresh 3 sprigs •
Shallows 3 •
Tomatoes, whole 1 (796ml, 28 fl oz) can •
Chiller
Egg, large 1 •
Canned goods
Chicken stock 7 cups •
Tomato paste 1 tbsp •
Pasta and cereals
Orzo, dried 250 g •
Bread and spices
Demerara sugar 1 tbsp •
Fennel seeds 1 tsp •
Kosher salt 3/4 tsp •
Red pepper flakes 2 tsp •
Oils and vinegar
Olive oil 2 tbsp •
Bread and baked goods
Breadcrumbs 1 cup •
Dairy products
Parmigiano reggiano 1 cup •
Ricotta, full-fat 3/4 cup •
Beer, wine and alcohol
White wine 1/2 cup •
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