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CREAMY PARSNIP & CASHEW SOUP
INGREDIENTS
INSTRUCTIONS
1. Chop the veggies (parsnips, potatoes, carrot, and onion) into 2-3 large pieces.
2. Place them in a pot, cover well with water and bring to a boil. Cook for about 15-20 mins or until tender.
3. Put the cashews and cooked veggies in a blender. Add vegetable broth from the pot and season with salt and pepper. Blend for several minutes until smooth.
4. Serve sprinkled with chopped parsley or sesame seeds. Enjoy!
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