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Reishi Mushroom Brown Rice Bowl
Ingredients:
1 cup organic long grain brown rice
2 cups water or vegetable broth
1 tablespoon organic extra virgin coconut oil
1 tablespoon reishi mushroom powder (or 1-2 teaspoons of reishi mushroom extract if using)
1 teaspoon organic black pepper (freshly ground)
1/2 teaspoon Himalayan salt (adjust to taste)
Optional: Fresh herbs for garnish (such as parsley or cilantro)
Optional: Additional veggies for topping (such as steamed broccoli, sautéed spinach, or roasted carrots)





