You can make a simple Japanese hotpot with locally available ingredients without relying to the Japanese or Asian supermarkets.

Ingredients:
1-pound of cleaned pork or meat of your choice. Sliced or cubed.
1-pound of swordfish or fish of your choice. Cubed or whole.
1/2 pound of fried tofu or non-fried tofu.
1-cup of king oyster mushroom or similar.
You can add any vegetables.
1-teaspoon of plastic free salt.

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