🔥 Burnt-bottom sourdough? Not on my watch.

 I ran a super nerdy experiment to figure out which insulator works best in your loaf pan: rolled-up foil or a layer of rice. I was sure I knew which one would win… but I was wrong. The results? 🔥😱

👋 I’m MJ, founder of LoadedPotato.org and your refrigerator eliminator. I hack kitchen basics to make cooking faster, easier, and fridge-free. This video is part baking, part science fair, and all sourdough goodness.

First, my fav loaf pan ever : Cast iron always!! https://amzn.to/45GkB57 🥖

In this crispy-bottom showdown, I test:

🥖 My 15-minute sourdough loaf (no folding, no kneading!)

🧪 How foil vs rice insulates cast iron pans

⚖️ Which method distributes heat best (spoiler: it’s not just about distance!)

🔥 Which one prevents hot spots and burnt crusts

♻️ Why rice is reusable (and low-key magic)

If you’ve ever pulled a loaf out of the oven and winced at the scorched bottom — this one’s for you.

💬 Comment below: Were you Team Foil or Team Rice?

 🛒 And don’t forget to check out LoadedPotato.org for fridge-free recipes, meal plans, and the auto grocery calculator that does all the pantry math for you.

Watch, bake, repeat. Because your bread deserves better bottoms. 🍞👏

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