It turns out that we use way more used coffee grounds in our garden than I thought. Though we've been using them for years, I've never done the simple math to estimate how much we use over the course of a year, and my previous guesstimates were much too low.

OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost, mulch, and compost tea. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.